Supplied with this menu
Buffet Tables, Tablecloths for Buffet, Melamine plates(square), Stainless Steel Cutlery Mains & Sweets, Serviettes, Staff, (to serve and clear) Weddings, bridal drop. Cutting of the wedding cake $45.00
Bride and Groom eats free
2 Hot -Lamb and Mint Sausage Rolls , Mini Quiche
2 Cold Finger Foods – Salami Cones – Mini Beef Wellingtons
YOUR CHOICE OF 2 Meats
Chicken Mini Roasts – Homemade GF Gravy
Honey Orange Glazed Chicken Drum Sticks
Baked Salmon- Hollandaise Sauce
Steak Roll Ups – Dianne Sauce
Steak Min yon – Mushroom Sauce
Maple Glazed Pork Chops
FRESH VEGETABLE AND SALADS (choose a combination of 5)
Potato Bake, Hassle Back Potato , Bacon Ranch Potato ,Cheesy Cauliflower , Roast Pumpkin, Steamed Broccoli & Toasted Almonds, Vegetable Au Gratin ,Honey Mustard Carrots & Beans , Garlic Bacon Beans
Caesar Salad, Potato and Egg Salad, Seafood Salad, Pasta Coleslaw Salad, Sweet Potato Bacon and Rocket Salad, Creamy Broccoli and Cauliflower Salad.
Freshly Baked Dinner Rolls and Butter Portions
YOU’RE CHOICE OF 2 SWEETS
Pavlova and Fresh Fruit Salad, Tropical Cranberry Crumble, Pecan Butterscotch Pudding, Chocolate Crunch Cheesecake, Caramel Tartlets, Cream Caramels, Mini Apple Pies, Pavlova board (pavlova board and on other sweet)
Custard or Cream
Enough sweets for all your guests to try
Guests Tables set Complimentary
Special requirements can be arranged
Buffet table and food area to be under a covered area with good lighting
Remaining foods can be arranged to be left
60 Adults and over: $51.50 per head
30 Adults and under 59: $56.50 per head
Children 6 years to 12 years: Half price
Children 2-5 years $5.00 per head
Valid until June 2025