Summer Buffet from $34.50ph

Cold Meats

Choose 3 Cold Roast Meats:

Hot or and cold savouries available on asking

Ham, Beef, Chicken, Pork, Silverside

OR 2 Cold Meats and I Savoury Dish

Quiche Lorraine, or Zucchini Slice
Condiments

Dinner Rolls and Butter Portions

Choose 6 from below:

Tossed Salad, Caesar Salad,  Wombok Salad, Potato and Egg Salad, Corn Tomato cucumber salad, Creamy Broccoli and Cauliflower Salad, Wild Rice Cranberry Feta Salad, Coleslaw, Coleslaw and Pasta Salad, Sweet Potato Rocket Salad, Broccoli Salad,  Hawiian Macaroni Salad , Potato Bacon Salad, Ham Pasta with Pineapple Salad, Fresh Fruit Platter

Cheese and Dried Fruit Platters for later $3.50 per head ( optional)

Delivered:
30 adults or more: $34.50 per head
Disposable Plates, Cutlery, Serviettes

Serviced
Tables, Tablecloths for buffet, Serviettes, Staff, Stainless Steel Cutlery, Melamine Plates (mains only). Upgrade to crockery mains and sweets $3.00 per head extra
(Weddings) bridal drop and over lays, wedding cake cut $ 45.00.

60 Adults and over $37.00 per head
30 to 59 Adults $39.50 per head
Children 6 to 12 years: Half price
Children 2-5 years $3.50 per head 

Sweet options – Choose 3 

2 Sweets can be chosen from Aussie Buffet Menu $3.50 per head.

Guests’ tables can be set

Remaining foods can be arranged to be left

Valid until December 2024

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