Hot Dishes – Make up your own menu from $15.00 per head

Beef ($6.50 Per head per dish)

Beef Stroganoff, Curry Beef, Beef  Goulash,  Green Beef Curry, Cheeseburger Mac and Cheese Casserole, Bolognaise Gnocchi Cottage Pie, Shipwreck Stew

Lasagne ($4.50 per head )

Beef or Vegetable or Chicken  or Leek and Mushroom

Lamb ($7.00 per head per dish)

Curry Lamb, Lamb Casserole, Tandoori Lamb, Lamb Kofta Curry

Fish ($6.50 per head per dish)

Sweet & Sour Fish, Fish Mornay, Tuna and Vegetable Mornay

Sausage Bake  ($4.00 per head  per dish  )

Sausage Pasta Bake, Tomato Chipolata Hot Pot, Spicy Sausage  , Broccoli Pasta

French Sticks Sliced & Buttered  COMPLIMENTARY

Fresh Dinner Rolls and Butter Portions  $1.00 per head

All served with white rice

Chicken ($6.00 Per head per dish)

Chicken Ala King,  Curry Chicken, Chicken Casserole Chicken Bacon Ranch Casserole, Chicken Tikka Masala,  Honey Mustard Chicken, Apricot Chicken, Chicken Vegetable Noodle Casserole , Chicken Korma

Pork ($6.50 Per head per dish)

Sweet & Sour Pork, , Pork & Vegetable Vindaloo, Pork Pizza Casserole , Pork Ranch Casserole

Seafood ($7.50 Per head per dish)

Curry Prawns, Seafood Mornay ,Thai Curry Seafood ( mild), Tomato Herb Seafood

Vegetables ($3.50 per head per dish)

Potato Bake, Curried Vegetable Stew, Cauliflower Indian Curry (mild),Cheese and Spinach Gnocchi Bake , Bacon Spinach Pasta Bake (can omit the bacon )

CHOOSE 3 OR MORE DISHES   No less than 30 guests 

No disposables supplied with this menu. Delivery price only for menu above. Minimum 30 adults

Service available if required.$3.50 per head extra per person 30 adults or more .Melamine  plates ,serviettes and sporks supplied with service .Minimum 30 guests or more. Recommend service over 50 guests

Make a Booking

Below you can download our booking form in PDF and MS Word Format.

Download PDF Booking Form

Download MS Word Booking Form

Prices Valid: Until December 2022

Important Information

- Your booking is NOT confirmed until the deposit is paid.
- Available dates are on a first come first served basis.