Aussie Buffet from $40.50 per head

4 Hot Savouries  $7.50per head

Bride and Groom eats free

HOMEMADE- Mini Quiche, Spinach and Feta Rolls, Lamb and Mint Sausage Rolls, Beef Bon Bon’s, BBQ Meat Balls, Cocktail Spring Rolls         (staffed)

Cold Savouries Dip Kabana Platters $5.00 per head staffed)

Supplied with this menu

Tables, Cloths for Buffet Tables, Melamine Plates (square), Stainless Steel Cutlery, Serviettes, Mains and Sweets
Meats Carved at the Buffet Table
(weddings) bridal drop and over lays. Cutting of the Wedding cake $45.00

We require an under covered area for the buffet table and good lighting

ROAST MEATS

YOUR CHOICE OF 3

Roast Beef, Pork, Chicken, Baked Ham, Butter Chicken Drumsticks
Roast Lamb $1.50 per head

Home-made Gluten Free  gravy & Condiments
Dinner Rolls & Butter Portions

FRESH VEGETABLES & SALADS

(Choose a combination of 6)

Chat Potato, Potato Bake, Roast Potato, Vegie au Gratin, Sweet Potato and Nut Meg, Roast Pumpkin, Honey Carrots, Garlic Bacon Beans, Peas & Corn, Corn Cobbett’s.       SALADS – Tossed Salad, Caesar salad, Coleslaw, Potato and Egg Salad, Broccoli Salad, Sweet Potato Bacon Salad, Coleslaw Pasta Salad, Cajun Rice Salad, Minted Pea and Cabage Salad

SWEETS  (staffed)

CHOICE OF 3

Pavlova & fresh fruit salad, Strawberry & Coconut Cheesecake, Apple Crumble, Plum Pudding, Jam Doughnut Pudding, Sticky Date Muffin Caramel Sauce, Min Apple Pies

Mini Meringue, Berries and Cheesecake Grazing Board (This and one more sweet only  with this item)

Custard or Cream

60 Adults and over: $40.50 per head
30 Adults to 59: $43.50 per head
Children 6 years to 12 years: Half price
Children 2-5 years $3.50 per head

Special requirements can be arranged

Remaining foods can be arranged to be left

Valid until December 2024

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