Aussie Buffet from $40.50 per head

4 Hot Savouries  $7.50per head

HOMEMADE- Mini Quiche, Spinach and Feta Rolls, Lamb and Mint Sausage Rolls, Beef Bon Bon’s, BBQ Meat Balls, Devil’s on Horseback, Cocktail Spring Rolls         (staffed)

Cold Savouries Dip Kabana Platters $5.00 per head staffed)

Supplied with this menu

Tables, Cloths for Buffet Tables, Melamine Plates (square), Stainless Steel Cutlery, Serviettes, Mains and Sweets
Meats Carved at the Buffet Table
(weddings) bridal drop and over lays. Cutting of the Wedding cake $45.00

We require an under covered area for the buffet table and good lighting

ROAST MEATS

YOUR CHOICE OF 3

Roast Beef,  Pork, Chicken, Baked Ham , Marinated Chicken Legs
Roast Lamb  $1.50 per head

Home-made Gluten Free  gravy & Condiments
Dinner Rolls & Butter Portions

FRESH VEGETABLES & SALADS

(Choose a combination of 6)

Chat Potato, Potato Bake, Roast Potato, Sweet Potato Bake  Sweet Potato and Nut Meg , Roast Pumpkin, Honey Carrots, Garlic Bacon Beans, Peas & Corn, Corn Cobbett’s.       SALADS  –  Tossed Salad, Caesar salad, Potato and Egg Salad, Broccoli Salad , Sweet Potato Bacon and Rocket Salad, Coleslaw Pasta Salad, Cream Corn Salad, Potato Bacon Salad

SWEETS  (staffed)

CHOICE OF 3

Pavlova & fresh fruit salad, Mango & Passion-fruit Cheese cake, Chocolate Mud Cake, Apple Crumble, Plum Pudding, Apple Turnovers , Sticky Date Muffin Caramel Sauce, Peach Cobbler

Mini Meringue, Berries and Cheesecake Grazing Board (This and one more sweet only  with this item)

Custard or Cream

60 Adults and over: $40.50 per head
30 Adults to 59: $43.50 per head
Children 6 years to 12 years: Half price
Children 2-5 years $3.00 per head

Special requirements can be arranged

Remaining foods can be arranged to be left
UP grade to Crockery (mains and sweets) $3.50

Valid until December 2024

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